Category: Nutrition

January 13, 2015

The Brain-Grain Connection

How Celiac Disease and Gluten Sensitivity Can Harm Your Nervous System Dr. Arjuna Veeravagu, ND RAc Celiac disease is an inherited autoimmune disease that affects the digestive process of the small intestine in around 1% of the population.  When a person who has celiac consumes gluten, a protein found in wheat, barley and rye, the individual’s […]

Read more
September 9, 2013

Thai Salmon Cakes with Chili Lime Dipping Sauce

Dr. Heidi Lescanec, ND This zesty mix is great for salmon cakes making a tasty high protein appetizer  or  main dish at a meal. Serve these  cakes  warm  or at room temperature with Chili Lime Dipping Sauce & lime wedges. It also makes tasty burgers on buns with lettuce and sweet potato fries and a […]

Read more

SUBSCRIBE TO OUR MONTHLY NEWSLETTER