Omega-3 Fatty Acids and Slowing the Progression of Alzheimer’s Disease: Fact or fishy?
Dr. Leah Hassall, ND One of the concerns of aging is cognitive decline and dementia. Omega-3 fatty acids (i.e. plant and fish oils) are readily available and are frequently used for many inflammatory conditions. I am often asked if fish oils can help slow the progression of Alzheimer’s disease or even prevent it. In this […]