Dementia and Alzheimer’s: Risk Reduction and Supportive Care
Dr. Jocelyn Taitt, ND According to the Alzheimer Society of Canada, “The number of Canadians with dementia is rising sharply. As of today, there are over half a million Canadians living with dementia – plus about 25,000 new cases diagnosed every year.” There are four types of conventional dementia: lewy body, vascular, frontotemporal, and Alzheimer’s, with Alzheimer’s […]
Omega-3 Fatty Acids and Slowing the Progression of Alzheimer’s Disease: Fact or fishy?
Dr. Leah Hassall, ND One of the concerns of aging is cognitive decline and dementia. Omega-3 fatty acids (i.e. plant and fish oils) are readily available and are frequently used for many inflammatory conditions. I am often asked if fish oils can help slow the progression of Alzheimer’s disease or even prevent it. In this […]